Every abattoir in Britain should have closed-circuit radio cameras commissioned to safeguard the top health, hygiene and animal gratification standards, the food watchdog has said. Tim Smith, arch senior manager of the Food Standards Agency, pronounced he dictated to rise a minute plan for the industry inside of 6 months.
The group was set up roughly ten years ago in the issue of the BSE scandal, but there are still concerns about standards in the beef industry.
I do hold we have to get tougher with the weaker points in the beef supply chain, Mr Smith said.
The agency, that includes the Meat Hygiene Service, has been broke by a new European Union veterinary investigation inform that unprotected bad hygiene at UK abattoirs and meat-cutting plants.
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The group is right away reviewing each aspect of gratification and risk in the countrys 400 abattoirs and wants some-more traceability in the industry so that people can know just where their beef has come from.
He favours cameras, and likened them to the tachographs that were introduced in lorries to check pushing times of hauliers in the 1970s.
Mr Smith done transparent that any footage from these cameras should be done accessible to business such as supermarkets, manufacturers and wholesalers to safeguard their stipulate selection were being met by the operators.
The agency, however, cannot force beef companies to implement notice cameras, but he hoped agreement would emerge.
Where we find insurgency it is from operators with something to hide, Mr Smith said.
The RSPCA is subsidy mandatory cameras in all beef plants and hopes to have it a order for beef constructed underneath the Freedom Food label.
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